22 Delicious Butternut Squash Recipes (2024)

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Health benefits: Related FAQs

22 Delicious Butternut Squash Recipes (1)

Did you know that it’s easy to find a wide variety of ways to use butternut squash? Yes, sir! Check out these 22 Delicious Butternut Squash Recipes!

Butternut Squash, where have you been all of my life?

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Butternut Squash

First, butternut squash is a type of winter squash that grows on long trailing vines. Because it has a sweet, nutty taste with yellow skin and orange fleshy pulp (similar to that of a pumpkin) it is commonly known in other parts of the world asbutternut pumpkin.

When ripe, it turns increasingly deep orange and becomes sweeter and richer. Although a fruit, butternut squash is used as a vegetable and can be roasted, toasted, pureed for soups, or mashed and used in casseroles, bread, soup, and more.

Itsseeds are edible, either raw or roasted and the skin is also edible and softens when roasted – fromWikipedia.

Health benefits:

Antioxidants

Butternut squash is composed of many vital poly-phenolic antioxidants and vitamins. As in other Cucurbitaceae members, butternut also has very low calories; 100 g provides just 45 calories.

It contains no saturated fats or cholesterol; however, it is a rich source of dietary fiber and phytonutrients. Squash is one of the common vegetables that is often recommended by dieticians in cholesterol-controlling and weight-reduction programs.

Vitamin A

It has more vitamin A than pumpkin. At 10630 IU per 100 g, it is perhaps the single vegetable source in the Cucurbitaceae family with the highest levels of vitamin A, constituting about 354% of RDA.

Vitamin A is a powerful natural anti-oxidant and is required by the body for maintaining the integrity of skin and mucus. It is also an essential vitamin for optimum eyesight. Research studies suggest that natural foods rich in vitamin A, help the body protect against lung and oral cavity cancers.

Furthermore, butternut squash has plenty of natural polyphenolic flavonoid compounds like a and ß-carotenes, cryptoxanthin-ß, and lutein. These compounds convert into vitamin A inside the body and deliver the same protective functions of vitamin A in the body.

It is rich in the B-complex group of vitamins like folates, riboflavin, niacin, vitamin B-6 (pyridoxine), thiamin, and pantothenic acid.It has a similar mineral profile as that in pumpkin, containing adequate levels of minerals like iron, zinc, copper, calcium, potassium, and phosphorus.

Butternut Squash Seeds

Butternut squash seeds are a good source of dietary fiber and mono-unsaturated fatty acids that benefit heart health. In addition, they are rich in protein, minerals, and numerous health-benefiting vitamins.

The seeds are an excellent source of health-promoting amino acid, tryptophan. Tryptophan converts to health-benefiting GABA neurochemicals in the human brain. Source: Nutrition and You.

In today’s post, we are highlighting 22 amazingly delicious butternut squash recipes.

22 Delicious Butternut Squash Recipes (6)

A Simple and Good Butternut Squash Soup Recipe by Blessedbeyondcrazy

22 Delicious Butternut Squash Recipes (7)

Butternut Squash Pancakes by Jan’s Sushi Bar

22 Delicious Butternut Squash Recipes (8)

Crockpot Roasted Garlic Butternut Squash Soup by Whole and Heavenly Oven

22 Delicious Butternut Squash Recipes (9)

Quiche Recipe with Butternut Squash and Kale by Taste and Tell

22 Delicious Butternut Squash Recipes (10)

Mediterranean Quinoa Stuffed Butternut Squashby My Food Happiness

22 Delicious Butternut Squash Recipes (11)

Butternut Squash, Spinach Goat’s Cheese Pie with Cheesy Pastry by Delicious.Magazine

Skillet Butternut Squash, Sausage and Penne Pasta by Mel’s Kitchen Cafe

22 Delicious Butternut Squash Recipes (13)

Mac-n-Cheese with Butternut Squash and Broccoli Florets by A Cup of Mascarpone

22 Delicious Butternut Squash Recipes (14)

Slow Cooker Winter Squash Beef Stew by Will Cook For Smiles

22 Delicious Butternut Squash Recipes (15)

Brown Sugar Butternut Squash Bread {Vegan} by The Veg Life

22 Delicious Butternut Squash Recipes (16)

Butternut Squash Lasagna Rolls by BeanTown Baker

22 Delicious Butternut Squash Recipes (17)

Roasted Butternut Squash Hummus by The Healthy Maven

22 Delicious Butternut Squash Recipes (18)

Cinnamon Roasted Butternut Squash by Chew Out Loud

22 Delicious Butternut Squash Recipes (19)

Butternut Squash and Black Been Enchiladas by Skinny Taste

22 Delicious Butternut Squash Recipes (20)

Summer Squash Puffs by KITCHME

22 Delicious Butternut Squash Recipes (21)

Sweet ‘N’ Spicy Roasted Butternut Squash Pizza w/Cider Caramelized Onions + Bacon by Half Baked Harvest

22 Delicious Butternut Squash Recipes (22)

Orzo with Butternut Squash and Spinach by Diet Taste

22 Delicious Butternut Squash Recipes (23)

Butternut Squash Fries by Cutefetti

22 Delicious Butternut Squash Recipes (24)

Roasted Butternut Squash Saladby An Edible Mosaic

22 Delicious Butternut Squash Recipes (25)

Roasted Butternut Squash w/Brussels Sprouts, Cranberries, Apples & Onions by The Comfort Kitchen

22 Delicious Butternut Squash Recipes (26)

Butternut Squash Tarte Tatin by Matt Bites

Butternut Squash Pie by Blessed Beyond Crazy

22 Delicious Butternut Squash Recipes (28)

Finally, did you know that you can also grill butternut squash? Yep! It’s true 🙂

Looking for more great ideas?

Check out these great posts:

Have fun trying all 22 of these fabulous butternut squash recipes!

Enjoy!

Linda

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22 Delicious Butternut Squash Recipes (2024)

FAQs

How to cook butternut squash Paula Deen? ›

directions
  1. In a medium saucepan combine squash, onions, carrots,broth, and salt. Simmer, uncovered, until squash is very tender, about 40 minutes.
  2. Puree soup in a blender or food processor with the butter. Whisk cream into soup. Serve in wide, shallow bowls with a dollop of sour cream if desired.

How does Gordon Ramsay cook butternut squash? ›

In a large bowl mix the cubed squash, garlic cloves and ginger with 2 tablespoons of olive oil and 1 tablespoon of the spice mix. Season with salt and pepper and scatter in a single layer in a roasting tray. Place in the preheated oven and cook for 30 minutes until tender all the way through.

What are the four ways to cook butternut squash? ›

Steaming, boiling, microwaving, and pressure cooking are quick moist-heat ways to soften the flesh of this winter squash. These methods don't add much flavor, but they are great for soups and purees. Personally, roasting tastes the best.

How to cook butternut squash Martha Stewart? ›

Halve butternut squash lengthwise; scoop out seeds. Place cut sides up in a roasting pan (to help it sit level, slice a thin strip from skin sides). Fill each cavity with butter and pure maple syrup; season with coarse salt and ground pepper. Roast until fork-tender, 45 minutes to 1 hour.

How to cook butternut squash Jamie Oliver? ›

For a basic butternut squash recipe, halve the squash, scoop out the seeds and chop into chunks. You don't have to remove the skin — it will go soft and sweet as the squash cooks — just make sure you wash it well before cooking. Roast at 180°C for 35 to 40 minutes, or until golden and soft.

Is it necessary to peel butternut squash before cooking? ›

It's important to note that while many people choose to remove butternut squash skin (and this is best practice for soup making, where you want smooth results), you can 100% eat roasted butternut squash skin. Slice butternut squash into crescents and roast it with the skin on.

Should you wash butternut squash before cooking? ›

Washing: First, start by washing your hands before preparing food. Then wash winter squash before preparing and eating.

Why is my roasted butternut squash mushy? ›

Squashes behave very differently when cooked in the oven or on the stovetop. Generally, a squash that is roasted in the oven is going to have a much softer texture, one that can get mushy if mixed with other ingredients, but making it ideal for a purée, soup, or being mashed.

Is there a difference between roasting and baking squash? ›

Most recipes say to either bake or roast butternut squash—but what's the difference? While both cooking methods will turn the tough, raw gourd into a soft, sweet ingredient, roasting butternut squash is the more common process for achieving browned, crispy edges and a creamy interior.

Is it better to steam or boil butternut squash? ›

The squash also retains most of its nutrients when it is steamed and has a wonderfully sweet butternuttiness to it. Steamed butternut can also be used in a variety of ways – added to salads, mashed, puréed or enjoyed as is with a simple seasoning of your choice.

How to cook butternut squash Alton Brown? ›

Procedure. Heat oven to 400°F. Brush the squash cubes with a little butter and season with 1 tablespoon salt and 1/2 teaspoon freshly ground white pepper. Place the squash on a sheet pan and roast until the flesh is nice and soft, 30 to 35 minutes.

Do you cook butternut squash with the skin on? ›

How to cook Butternut squash. You can eat the skin, so there's no need to peel it. Simply halve it, scoop out the seeds and chop it into chunks, then roast it and add it to a warm winter salad or throw it into curries, stews or soups.

Why is my roasted butternut squash watery? ›

The key to avoiding watery butternut squash is to roast it rather than steam it. Steaming butternut squash causes the vegetable to absorb more water and doesn't impart much flavor. Roasting the squash prevents this and caramelizes the vegetable's natural sugars, adding another layer of flavor to your dish.

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