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Delicate Clear Onion Soup
From mommyluvs2cook 15 years ago
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- 20 minutes to make
- Serves 4
A very flavorful onion brothy soup with garnish.
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- stovetop
- chinese
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- oinions
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- stovetop
- chinese
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- 4 cups chicken broth
- 2 cups water
- 1 white onion
- 1/2 celery stalk, coarsely chopped
- 1/2 carrot, coarsely chopped
- salt to taste
- 1 cup vegetable oil
- 1/2 cup flour
- 4 medium mushrooms, thinly sliced
- 4 green onion, diced
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Ingredients
- 4 cups chicken broth shopping list
- 2 cups water shopping list
- 1 white onion shopping list
- 1/2 celery stalk, coarsely chopped shopping list
- 1/2 carrot, coarsely chopped shopping list
- salt to taste shopping list
- 1 cup vegetable oil shopping list
- 1/2 cup flour shopping list
- 4 medium mushrooms, thinly sliced shopping list
- 4 green onion, diced shopping list
How to make it
- Combine chicken stock and water in sauce pot over med high heat. Slice the onion in half and coarsely chop one half and reserve the other.
- Add the coarsely chopped onion, carrot, celery and salt to sauce pot and bring to a boil. Reduce heat and simmer 20 minutes.
- While broth simmers heat veg. oil in small sauce pot over med. heat. Slice remaining onion into thin slices. Separate the slices, dip them into the milk and then into the flour. Fry until lightly browned. Drain on a paper towel.
- After soup is done simmering strain vegies out of the broth and toss them (or eat them i suppose ;) Pour the broth back into pan then leave on low heat to keep warm until ready. Garnish with fried onion, mushroom slices and green onions. Delicious!
People Who Like This Dish 9
- Dest Nowhere, Us
- junegnb Nowhere, Us
- scoconnell Nowhere, Us
- straberiwine Nowhere, Us
- brandstellar Austin, TX
- Peachiko Beaufort, South Carolina
- chasityoday Nowhere, Us
- refugeesrecipelisting Global, CA
- quaziefly ALL POINTS
- juels Clayton, NC
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 4 - All Comments
- Your Comments
- Baroque ate it and said...
" It was excellent "
Was this review helpful? Yes FlagVery delicious! I cooked the soup with mushrooms in it and left the vegetables in as well.
- anime_dancerxtreme ate it and said...
" It was good "
Was this review helpful? Yes FlagLove it and has now become my go to when I have an upset stomach minus the fried onions and mushrooms because I'm not too fond of them. I also add a pack of rice noodles to give it a little more sustenance.
- Peachiko ate it and said...
" It was excellent "
Was this review helpful? Yes FlagI left out the fried onion strips, because I was going for a more healthy-non fried approach, and I have to admit while it smelled horridly of onions, the taste was very light, and crisp, I would make this again. :)
- Peachiko ate it and said...
" It was excellent "
Was this review helpful? Yes FlagI'm cooking this recipe right now, but I'm not sure if you're supposed to cook the mushrooms first before adding or not, I want to say no, because they look simply added in the picture... I hope this comes out right >.<
- mattsbelly 15 years ago Was this review helpful? Yes Flag
Looks great! I have to admit that when I read the ingredients I wondered where a cup of flour might come in.... What a great idea to fry the slices. Will try soon.
- juels ate it and said...
" It was excellent "
Was this review helpful? Yes FlagLove the picture! Looks yummy and healthy!
- notyourmomma 15 years ago Was this review helpful? Yes Flag
Lovely. I adore onion soup.
The Cook
mommyluvs2cook
Santa Fe, TX
The Rating
Reviewed by 7 people
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Love the picture! Looks yummy and healthy!
juels in Clayton loved it
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I'm cooking this recipe right now, but I'm not sure if you're supposed to cook the mushrooms first before adding or not, I want to say no, because they look simply added in the picture... I hope this comes out right >.<
Peachiko in Beaufort loved it
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I left out the fried onion strips, because I was going for a more healthy-non fried approach, and I have to admit while it smelled horridly of onions, the taste was very light, and crisp, I would make this again. :)
Peachiko in Beaufort loved it
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