What are the ingredients in Chef Boyardee Beefaroni?

TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [ ...

Is goulash the same as Beefaroni?

American Goulash (Beefaroni) This easy, one-pot American Goulash (aka Beefaroni) is the epitome of comfort food and a meal the entire family will love! It starts with a flavorful homemade meat sauce, then macaroni noodles cooked in the sauce, and finished with a sprinkle of cheese.

What is Beefaroni made of?

This homemade Beefaroni has ground beef and macaroni in a seasoned tomato sauce with cheese ! Your family will want this easy dinner recipe every week! Be sure to try my Ground Beef Casserole recipe next!

How to make Chef Boyardee beefaroni better?

Onions and garlic are a type of allium. Sautéing or sweating them over low heat before adding them to your beefaroni is an easy way to build layers of flavor and coax out their mellow sweetness.

What makes Chef Boyardee so good?

The Chef Boyardee pastas crafted today with no artificial flavors, no artificial colors and no preservatives would make Hector proud.

What happened to chef Boyardee Big Beefaroni?

Hi Steve - We have discontinued making the big bowl of Beefaroni.

How healthy is Beefaroni?

CHEF BOYARDEE BEEFARONI, Macaroni with Beef in Tomato Sauce, canned entree, 1 package yields Protein (g) 8.25 Vitamin A, IU (IU) 258.64 Vitamin C, total ascorbic acid (mg) 0.42 Cholesterol (mg) 16.96 Fatty acids, total saturated (g) 1.19 10 more rows

What's another name for Beefaroni?

Beefaroni, goulash, slumgullion, Johnny Marzetti, American Chop Suey —the list goes on. But how did this casserole come about, and why can nobody agree on its name? The dish as we know it has a few different origins.

What is Beefaroni real name?

Hector Boiardi was born in Piacenza, in northern Italy. When he was sixteen, he immigrated to the United States (through Ellis Island) to join his brother who was working as a waiter in New York's Plaza Hotel restaurant. Beefaroni was introduced by Quaker Oats under their Rice-A-Roni brand.

Is there real beef in Chef Boyardee?

'TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF , CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID ...

Can I eat Beefaroni out of the can?

Eat it straight up out of the can , or if you've got energy, warm that up.

What are the ingredients in Chef Boyardee Spaghettios?

TOMATOES (TOMATO PUREE, WATER), COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, SODIUM PHOSPHATE, LACTIC ACID], GLYCERYL MONOSTEARATE), WATER, MEATBALLS (PORK, ...

What happened to Chef Boyardee Big beefaroni?

Hi Steve - We have discontinued making the big bowl of Beefaroni.

Does Chef Boyardee have MSG in it?

This product is likely msg free .

Does Chef Boyardee Beefaroni have pork?

A: It does contain pork in the Italian sausage .

Easy Homemade Beefaroni Recipe

This Beefaroni recipe is our easy homemade take on a classic comfort food dish! Hearty ground beef, tender rotini pasta, tomato sauce and TONS of cheese make this childhood classic a great idea for quick dinner recipe on busy weeknights!

Contents hide

1 Why You’ll Love This Beefaroni Recipe

2 How To Make Homemade Beefaroni

2.1 Beefaroni Recipe Ingredients

2.2 Beefaroni Pasta Recipe

3 Storage and Freezing

4 Notes, Tips and FAQs

5 Items To Help With This Recipe

6 Easy Homemade Beefaroni Recipe

6.1 Ingredients 1x2x3x

6.2 Instructions

6.3 Nutrition

Why You’ll Love This Beefaroni Recipe

FUN – Everyone remembers Beefaroni from their childhood, right! It’s so much fun to take nostalgic recipes and remake them in your own way in your own kitchen!
KID FRIENDLY – There is a reason that Beefaroni was on just about every families dinner table when we were growing up! This is a perfect dish for fussy and picky eaters!
EASY – This dish takes just a couple minutes to prepare. Brown your ground beef and dump all your ingredients into a casserole dish. Then you are ready to go!
WHOLESOME – The canned Chef Boyardee Beefaroni was one of my favorites as a child, especially when it was cold outside. So, I’m always looking for easy homemade versions of some of my favorite childhood favorites from decades ago. Now I know exactly what I’m putting into my (and my children’s) bodies.

How To Make Homemade Beefaroni

What I love most about this recipe is how easy it was to make. When I started thinking about how to make beefaroni on my own, it quickly dawned on me that I would really only need a couple of ingredients. There are some classic recipes that I have tried to duplicate and they turned out to be a little more complicated that I anticipated! Not this one.

For this Beefaroni Recipe you’ll only need 5 ingredients. Most, if not all of these ingredients are pantry staples that you probably have in your kitchen right now!

Beefaroni Recipe Ingredients

GROUND BEEF – We used 80% lean ground beef. But you can use whatever you’d like. If you want to lighten this dish up a bit, you can use ground chicken or ground turkey, but it will alter the flavor.
TOMATO SAUCE – 2 15 ounce cans of tomato sauce will do the trick here.
CHEDDAR CHEESE – Shredded cheddar cheese. You can substitute for another type of cheese if that sounds good to you. We always recommend buying a block of cheese and shredding it yourself. It melts a lot better in casserole dishes than the pre-shredded stuff you buy at the store.
PASTA – We used Rotini Pasta. We love how the sauce gets trapped in all the nooks and crannies of the spirals. But a lot of people use elbow macaroni noodles as well. You can use regular, whole wheat or even gluten free pasta.
BUTTER – Unsalted Butter.

Beefaroni Pasta Recipe

Just cook the pasta and brown the ground beef at the same time.
Drain pasta and add some butter.
Then mix together ALL the ingredients and pour into a prepared baking dish and top with some more cheese.
Bake for about 25 minutes or until the center is nice and hot!

Storage and Freezing

Beefaroni leftovers are best kept in an airtight container in the refrigerator. And it heats up just fine in the microwave. Leftovers should be good for about 4-5 days.

You can freeze leftovers too. Just let the beefaroni fully cool, then wrap in freezer wrap or freezer bags. It should be good in your freezer for up to 3-4 months. When you are ready to eat, just thaw it out in the fridge overnight and reheat in the microwave.

Notes, Tips and FAQs

CAN YOU MAKE BEEFARONI GLUTEN FREE? – Yes! This recipe is easy to make gluten free by just substituting Gluten Free Pasta.
MAKE IT A ONE POT MEAL – Make your weeknight dinner even easier with less dishes! You can brown your ground beef in the same pot that you cooked your pasta!
CAN YOU USE SPAGHETTI SAUCE IN BEEFARONI? – You can, although Spaghetti Sauce has it’s own spices in it and they may conflict with the spices you are adding in this recipe. So we advise to just use Tomato Sauce.
WHAT OTHER INGREDIENTS CAN I ADD TO BEEFARONI? – Mushrooms, Bell Peppers or you could top with some Fried Onions! Saute some onions and/or garlic along with the beef. Or add some spice by putting in a small amount of chili powder or even some red pepper flakes. Top with some mozzarella or parmesan cheese!

Items To Help With This Recipe

CASSEROLE DISH WITH A LID– We like to use this Casserole Dish because it comes with it’s own lid. You you can keep leftovers right in there!
LARGE SKILLET– We love to use an EXTRA large skillet for recipes like this to fit all the ingredients in!

LOOKING FOR MORE EASY CASSEROLE DISHES? CHECK OUT:

JOHN WAYNE CASSEROLE
MACARONI CORN CASSEROLE
PHILLY CHEESESTEAK PASTA

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