How to add peanut butter to ramen noodles?

Put your ramen in organic water. In a bowl, combine ramen seasonings, 8 Kewpie Mayo, peanut butter, garlic, spring onion, sesame oil and mix to combine. Pour the hot organic ramen water, add the noodles and give it a final mix . Garnishes, spring onion, chili oil and sesame seeds.

Why does peanut butter taste good in ramen?

Tips for adding peanut butter to instant ramen But, peanut butter not only adds protein to the meal, creating a heartier soup that satiates you longer, it also thickens the broth with a silkier texture .

How much peanut butter should I add to ramen?

Peanut butter goes great with ramen. It gives it a delicious Pad Thai flavor with little effort. How much peanut butter to add to ramen? We add 2 tablespoons per packet of ramen but it can be added to taste.

Does peanut butter go with ramen noodles?

These peanut butter ramen noodles come together very quickly , and the prep is pretty basic, too. This is a great recipe for beginner cooks who want to eat healthy meals.

How to make ramen 10x better?

Up the umami flavor by adding soy sauce. For the fastest and simplest way to boost the salty, savory flavor of instant ramen, add a splash of soy sauce. "Soy sauce can enhance the flavor and complexity of the instant ramen," Riley said. "If you prefer spice, throw in some chili sauce as well."

Can you crack an egg into ramen?

If you want to add a poached egg to Ramen, start by boiling your Ramen in 2 cups of water for 90 seconds. Then, stir in your seasonings and crack a raw egg into the pot of water . Place a lid on the pot, turn off the heat, and let it sit for 2 minutes to cook the egg and finish the noodles.

What is Kylie Jenner's ramen recipe?

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter . Give it a little stir for a minute. Little confession. I have actually never had an egg in my noodles before.

Why does ramen turn to jelly?

The pork bones are cooked for hours over high heat so the collagen from the bones has time to transform into gelatin . This broth is also rich in minerals as the marrow and fats from the bone release all the good stuff too. The soup has a silky texture and a cloudy coloring – Tonkotsu is truly heartwarming stuff.

Why do people put cheese in ramen?

Cheese is naturally rich in free glutamates, a building block for umami flavor , and ramen is already packed with umami. By adding cheese, you also add fat and carbohydrates, further enriching the broth.

Does egg make ramen taste better?

Egg. I love to top my ramen with a soft boiled egg. It is delicious and adds extra protein to an otherwise carb-heavy meal .

Can you add peanut butter to spicy ramen?

While the noodles boil in a large pot, whisk the peanut butter, soy sauce, sriracha, and maple syrup together in a small bowl. Drain the ramen, add it to a small bowl, and pour the peanut butter mixture over the ramen and stir to combine.

Can you make ramen sauce with peanut butter?

This Peanut Butter Ramen recipe is a yummy, unique twist on one of our favorite comfort foods! Adding peanut butter to the homemade broth gives it a creaminess and a depth of flavor that is heightened with punchy Gochujang (Korean chili paste) .

Can you put peanut sauce in ramen?

Toss a package of ramen noodles with a flavorful, spicy Thai peanut sauce for a quick vegetarian dinner.

How do you add butter to instant ramen?

Simply whisk the butter into your ramen soup with your chopsticks or a spoon , and allow the butter to combine/melt fully before continuing to eat.

Easy Peanut Butter Ramen Noodles Recipe (2024)

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Cooked ramen noodles are coated in a creamy, mildly spicy peanut butter sauce. A quick and delicious meal ready to eat in under 10 minutes.

Easy Peanut Butter Ramen Noodles Recipe (1)

Following the popularity of my cheese ramen noodles and spicy ramen, I am back with yet another effortless and delicious dish made with ramen noodles.

Making a bowl of ramen noodles couldn't be any easier! You can have this dish ready in less than 10 minutes. Perfect for busy weeknights or when you are short on time.

While I used ramen noodles in this recipe, you can use any type of noodles you prefer. Simply prepare the noodles, mix the peanut butter sauce, and toss them together! You have a tasty easy meal ready to enjoy.

The main highlight of this recipe is undoubtedly the peanut butter sauce. It is creamy and savory, with a perfect hint of spice from the sriracha. You can make it extra spicy by adding more sriracha or a bit of chili powder if you prefer.

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What makes this Easy Peanut Butter Ramen so good?
Ingredients You'll Need
Instructions Step By Step
Tips for Best Result
How to store
Some Frequently Asked Questions
More Quick and Easy Recipes
Recipe
Comments

What makes this Easy Peanut Butter Ramen so good?

Fast: This easy noodle recipe is prepared in under 10 minutes.

Simple: Beginner-friendly and doesn't require any cooking experience.

Versatile: Can be tailored to individual preferences. Use any noodle variety and make it as spicy or mild as you like.

Affordable: These noodles are cost-effective and require only a few basic, inexpensive ingredients.

Ingredients You'll Need

You don't need any uncommon ingredients to make this recipe. Chances are, you already have everything in your kitchen! Here is what you will need to make this peanut butter noodles recipe.

Easy Peanut Butter Ramen Noodles Recipe (2)

Ramen noodles: use any flavor or kind of ramen noodles you prefer, as we are not using the seasoning packet. Technically this recipe would work well with any noodle you like including instant ramen noodles.

Peanut butter: peanut butter is the star ingredient. Use unsweetened, creamy, natural peanut butter.

Sriracha: Use as much or as little sriracha as you like, depending on how spicy you want your peanut butter noodles to be. If you don't have sriracha, use another neutral hot sauce, sambal oelek, chili paste,chili sauce, chili powder, or crushed chili flakes.

Dark soy sauce: for its deep, salty, rich flavor.

Garlic powder and salt: you can use fresh minced garlic instead of garlic powder.

Instructions Step By Step

Cook the ramen noodles: Fill a pot with water and bring it to a boil; discard the flavor packet, add the ramen noodles, and cook until it's al dente or according to package directions. Be sure to reserve ¼ cup of noodles water before draining the noodles.
Make the peanut butter sauce: Whisk peanut butter, sriracha, soy sauce, garlic, honey, lemon juice, toasted sesame oil, and ¼ cup warm noodles water in a large bowl until smooth.

Easy Peanut Butter Ramen Noodles Recipe (3)

Taste and adjust: taste the sauce and adjust the flavor to your liking.
Mix in the noodles with the sauce: add drained ramen noodles to the sauce, along with some chopped green onions and crushed peanuts. Toss everything together until the noodles are well coated with the sauce.
Garnish and serve: To finish, garnish the dish with additional green onion, crushed peanuts, and chopped red chili (if desired). Serve and enjoy!

Easy Peanut Butter Ramen Noodles Recipe (4)

Tips for Best Result

Use warm or hot cooked noodle water in the sauce: When making the peanut butter sauce, use some warm or hot cooked noodle water to help thin out the sauce and create a creamier texture. This will also help the sauce better coat the noodles.

Taste and adjust the flavor: After making the peanut butter mixture taste the sauce and adjust the flavor as needed. If required, add more salt, soy sauce, garlic powder, lemon juice, honey, or sriracha to achieve your desired flavor balance.

How to store

I recommend having peanut butter noodles right after they are prepared. However, if you have any remaining, you can store them in an airtight container in the refrigerator. They will stay well for up to three days. To reheat, add a splash of water to loosen up the noodles and then warm them up in a pan on the stovetop or the microwave for a quick meal.

Some Frequently Asked Questions

What type of peanut butter is the best for this recipe?

I recommend using unsweetened, creamy, natural peanut butter for the best results. Peanut butter containing sugars or other ingredients would affect the overall taste and texture of the noodles. Also, creamy peanut butter blends more easily with the other elements than crunchy peanut butter.

How spicy is this?

The suggested amount of sriracha in the recipe will have a noticeable but not overwhelming heat level. However, the heat level can be adjusted according to individual preferences by adding more or less sriracha to the dish. It's important to keep in mind that the spiciness level can also vary depending on the brand of sriracha sauce used.brand of sriracha sauce used.

What other noodles can I use?

This recipe would work well with any noodles you have on hand: soba noodles, udon noodles, rice noodles, egg noodles, spaghetti, or any other type of noodle that you like.

More Quick and Easy Recipes

Copycat Mcdonalds Pancake Recipe
Sesame Garlic Ramen Noodles
Garlic Chili Oil Noodles
Egg Fried Rice

If you try the recipe, please take a moment to leave a comment and rating. I love hearing from you and it also helps other readers who are thinking of making the recipe.

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