How to Cook Somen Noodles (Basic Recipe) (2024)

This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.

Making somen noodles at home couldn’t be easier! Here’s a basic somen noodle recipe to show you how to cook somen noodles in your own kitchen.

RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!

What Are Somen Noodles?

Somen noodles are Japanese noodles made from wheat flour and salt. They are thinner than udon noodles but thicker than soba noodles. They can be served cold or hot depending on how they are prepared.

Somen noodles are often served in soup broth or dipped in sauce like ponzu before eating.

What You Need to Make Somen Noodles

For the Somen Noodles

• somen noodles, up to 4 bundles (each somen bundle serves 1)
• water
• concentrated mentsuyu (you’ll need 1-1 1/2 tbsp per bundle of noodles)

Toppings:

• boiled eggs
• sliced shiitake mushrooms
• grated ginger
• bokchoy
• cucumbers
• green onions
• toasted sesame oil

How to Make Somen Noodles

1. In a large saucepan or pot, add water and bring to a simmer.
2. Gently unwrap the somen noodles from the paper wrapper and add slowly add them into the simmering water. Cook for 3-4 minutes (check with package instructions), stirring constantly with a chopstick.
3. Once done, drain the noodles using a colander. Rinse the noodles under cold water.
4. Meanwhile, make the dilute the mentsuyu sauce according to bottle instructions. It will typically be a 1:3 or 1:4 ratio of mentsuyu to water. You’ll want to
5. Divide the cooked noodles into bowls. If you used 4 bundles, that means you can divide the cooked noodles into 4 bowls. Pour in the prepared mentsuyu into a separate small bowl, or directly into the bowl with the somen noodles.
6. Garnish with your choice of toppings (optional, but recommended). Then serve immediately. ENJOY!

Looking for More Easy Asian-Inspired Recipes?

• Spicy Salmon Belly Poke Bowls (GF)
• Nasi Rawon Recipe (Indonesian Black Beef Soup)
• Chinese Pork Dumplings (With Pictures!)
• Better-Than-Takeout Shrimp Fried Rice (GF, DF)
• Rendang Sapi (Indonesian Spicy Beef Stew)
• Easy Bibimbap (Korean Mixed Rice Bowl)
• Indonesian Tempeh Rice Bowl (GF, DF, V)
• Easy Chicken Pad Thai with Crushed Peanuts
• Simple Ube Ice Cream (GF, V)
• How to Make Japanese Wagashi : Nerikiri Recipe
• Nasi Goreng Kampung (Traditional Indonesian Fried Rice)
• Sambal Aioli (Hot Chili Aioli) Dipping Sauce
• 10-minute Sambal Oelek Red Chili Paste (Better Than Walmart!)
• How To Make Sriracha Bacon Jerky Without A Dehydrator
• Tahu Goreng Krispi (Indonesian Crispy Fried Tofu)
• Mochi Waffles Recipe (Crispy on the Outside, Chewy on the Inside!)
• Señorita Bread Recipe (Filipino Spanish Bread)
• Purple Sweet Potato Klepon (Indonesian Sweet Rice Ball)
• Instant Pot Mongolian Chicken
• Balinese Milk Tarts (Pie Susu)
• Easy Pandan Cupcakes Recipe (With Coconut Vanilla Frosting)
• Easy Banh Bao Recipe (Vietnamese Steamed Pork Bun)
• How to Make Kohakutou Candy (Japanese Crystal Gummies)
• Matcha Granola Clumps (GF, DF)

Subscribe to DWELLand get new recipes delivered straight to your inbox! In addition, follow along onPinterest,FacebookandInstagramto get all the latest updates!

If you make thiseasy Somen Noodles recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging@dwellbymichelleso I can repost it on my stories!

Copyright © All Rights Reserved. Content is written by Michelle Schmidt of dwellbymichelle.com.