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- Recipes from around the world made by Chefs for Chefs
- Kousa Mihshi Bi Laban
- Recipes from around the world made by Chefs for Chefs
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Designed for professional chefs, check out this Kousa Mihshi Bi Laban recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Beef Stock Powder, Knorr Chicken Stock Powder, Knorr Lime Seasoning Powder and Knorr Mashed Potato.
...
Ingredients
Kousa Mihshi Bi Laban
− +
AED0.0
The Stuffing:
Zucchini
/g
6.5 kg
0%
Beef, minced
/g
1.2 kg
0%
Pine seeds
/g
100.0 g
0%
Onions, chopped
/g
400.0 g
0%
Rice, egyptian
/g
1.0 kg
0%
Ghee
/g
150.0 g
0%
Mint leaves
/g
200.0 g
0%
Cinnamon powder
/g
10.0 g
0%
7 spices
/g
10.0 g
0%
Nutmeg powder
/g
10.0 g
0%
Black pepper, ground
/g
4.0 g
0%
Salt
/g
15.0 g
0%
Paprika powder
/g
10.0 g
0%
Knorr Professional Beef Flavoured Powder (6x1kg)
/g
20.0 g
0%
Knorr Professional Beef Flavoured Powder (6x1kg)
33 Loyalty points
- Euro container33.06 AED
- 6 x 1 KG198.45 AED
Product added to cart: Knorr Professional Beef Flavoured Powder (6x1kg)
*Indicative price (ex VAT)
Knorr Professional Chicken Stock Powder (6x1kg)
/g
60.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
41 Loyalty points
- Euro container41.06 AED
- 6 x 1 KG241.50 AED
Product added to cart: Knorr Professional Chicken Stock Powder (6x1kg)
*Indicative price (ex VAT)
Oil
/ml
30.0 ml
0%
The Sauce:
Boiling water
/l
2.0 l
0%
Yoghurt
/g
2.0 kg
0%
Garlic, minced
/g
40.0 g
0%
Knorr Professional Mashed Potato (1x2kg)
/g
400.0 g
0%
Knorr Professional Mashed Potato (1x2kg)
Loyalty points
- Bag in Carton88.30 AED
- 1 x 2 KG88.30 AED
Product added to cart: Knorr Professional Mashed Potato (1x2kg)
*Indicative price (ex VAT)
Knorr Professional Lime Seasoning (12x400g)
/g
30.0 g
0%
Knorr Professional Lime Seasoning (12x400g)
Loyalty points
- Pouch17.01 AED
- 12 x 400 G189.00 AED
Product added to cart: Knorr Professional Lime Seasoning (12x400g)
*Indicative price (ex VAT)
White pepper
/g
5.0 g
0%
Garnish and Presentation:
Mint, dry
/g
15.0 g
0%
/
The Stuffing:
-
Zucchini 6.5 kg
-
Beef, minced 1.2 kg
-
Pine seeds 100.0 g
-
Onions, chopped 400.0 g
-
Rice, egyptian 1.0 kg
-
Ghee 150.0 g
-
Mint leaves 200.0 g
-
Cinnamon powder 10.0 g
-
7 spices 10.0 g
-
Nutmeg powder 10.0 g
-
Black pepper, ground 4.0 g
-
Salt 15.0 g
-
Paprika powder 10.0 g
-
Knorr Professional Beef Flavoured Powder (6x1kg) 20.0 g
-
Knorr Professional Chicken Stock Powder (6x1kg) 60.0 g
-
Oil 30.0 ml
The Sauce:
-
Boiling water 2.0 l
-
Yoghurt 2.0 kg
-
Garlic, minced 40.0 g
-
Knorr Professional Mashed Potato (1x2kg) 400.0 g
-
Knorr Professional Lime Seasoning (12x400g) 30.0 g
-
White pepper 5.0 g
Garnish and Presentation:
-
Mint, dry 15.0 g
Main Courses
Arabic Cuisine
Beef Dishes
Ramadan
Designed for professional chefs, check out this Kousa Mihshi Bi Laban recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Beef Stock Powder, Knorr Chicken Stock Powder, Knorr Lime Seasoning Powder and Knorr Mashed Potato.
...
Preparation
-
The Stuffing:
- Choose medium-sized zucchini. Wash and cut off the stem end. Using a corer, hollow out zucchini, leaving the rounded end intact. Tip: I actually use the wrong end of a small spoon and it works for me. Try not to puncture the skin. Soak in salted water for 10 minutes.
- Sauté onions in butter until transparent, add pine nuts until golden brown.
- Add pan contents to ground meat andKnorr Professional Beef Flavoured Powder. Mix in rice, parsley, spices and about a teaspoon of salt, pepper and oil, if the meat is lean.
- Fill zucchini with stuffing. The rice expands and the meat will shrink so fill them all the way.
- Arrange zucchini in layers in a large pot, sprinkling each layer lightly withKnorr Chicken Stock Powder. Add water and invert a plate on top of the zucchini and bring to a slow simmer, cover and simmer gently for 1 hour or until tender.
-
The Sauce:
- Meanwhile, heat the stabilized yoghurt. When it begins to simmer/boil, add garlic, spices andKnorr Lime Seasoning Powder. Boil for 2 minutes, then remove from the heat.
- When zucchinis are cooked, remove the plate and pour garlic yoghurt mixture over them and leave over medium heat for 10 minutes to boil gently. Cook uncovered until sauce is thick.
- Crush the dried mint to a coarse powder and sprinkle on top. Leave off the heat for 10 minutes before serving. Serve withKnorr Mashed Potatoor steamed rice.
-
Garnish and Presentation:
- Garnish with fresh coriander leaves. Serve hot, in a hot soup bowl.
Main Courses
Arabic Cuisine
Beef Dishes
Ramadan
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