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White Chocolate Lava Cake Recipe with step by step pictures.
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TABLE OF CONTENTS
1.About White Chocolate Lava Cake Recipe
2.📖 Recipe Card
3.White Chocolate Lava Cake Recipe
4.White Chocolate Lava Cake Recipe Step by Step pictures
5.Frequently Asked Questions
White Chocolate Lava Cake Recipe
Delicious white chocolate lava cake which is easy to make and needs a handful of ingredients but is super delicious. This is amazing when served warm with a scoop of vanilla ice cream.
About White Chocolate Lava Cake Recipe
Chocolate lava cake Lava cake, also known as molten lava cake, is a small chocolate cake that is purposefully under baked so that the centre remains liquid. Its baked in a ramekin or small dish with chocolate, butter, sugar, and eggs.
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Ingredients for White Chocolate Lava Cake Recipe
White Chocolate
It is used to decorate cakes with white frosting. It is suitable for making cookies, mousses, and other desserts. White chocolate can be used to garnish or decorate baked goods.
Butter
The flour flakes in the dough will be covered by the butter. The butter will melt once the cookie is in the oven, but the flour will keep its strength, holding the cookie together.
Vanilla Extract
Vanilla extract is always added to desserts because it adds flavour chemically and also brings out the flavours of other ingredients in the mixture.
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📖 Recipe Card
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White Chocolate Lava Cake Recipe
Delicious white chocolate lava cake which is easy to make and needs a handful of ingredients but is super delicious. This is amazing when served warm with a scoop of vanilla icecream.
3 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 22 minutes minutes
Servings: 2 to 3 mini
Author: Aarthi
Ingredients
- White Chocolate - ⅓ cup chopped
- Butter - ¼ cup 50 grams
- Egg - 1
- Confectioners Sugar / Icing Sugar - ¼ cup
- All Purpose Flour / Maida - 1.5 tblsp
- Vanilla Extract - ¼ tsp
- Salt a pinch
Instructions
Preheat oven to 180 degree C.
Melt white chocolate and butter in microwave till it is melted.
Now Set aside to cool.
Take egg in a bowl add icing sugar and whisk till little frothy.
Add vanilla and salt. Add chocolate mix and flour and fold gently.
Spoon this into greased ramekins and bake for 10 to 12 mins.
Remove and cool completely.
UNmould and serve.
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White Chocolate Lava Cake Recipe Step by Step pictures
1)Take white chocolate in a bowl
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2)Add butter
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3)Melt in microwave till it is completely melted
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4)Grease small muffin cups
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5)Set aside
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6)Take egg in a bowl
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7)Add in icing sugar
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8)Add vanilla
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9)Whisk till frothy
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10)Add flour
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11)Mix well
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12)Add chocolate mix in
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13)Mix well
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14)Add a pinch of salt
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15)Mix well
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16)Divide between ramekins
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17)Bake till done
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18)Unmould and serve
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Frequently Asked Questions
What do Lava Cakes taste like?
Soft warm chocolate cake on the outside gives way to a creamy, smooth stream of warm liquid chocolate on the inside, ensuring that every forkful is drenched in velvety chocolate. It's going to be love at first bite.
Why is lava cake called lava cake?
It is named for that molten center, and it is also known as chocolate coulant ("flowing"), chocolate lava cake, or simply lava cake.
Who invented the lava cake?
Lava cake was all the rage back then. Jacques Torres claims to have invented the dish, but Jean-Georges Vongerichten strongly disagrees, claiming that he discovered a runny centre after accidentally pulling a chocolate sponge cake out of the oven before it was finished.
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
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