Nothing says Easter quite like lamb so we’ve rounded up the best of the best for your long weekend. From set-and-forget slow-roasted shoulders to quick and easy lamb chop marvels, and the best ever rib racks, these flavourful lamb recipes are guaranteed to please the hungry hordes. Go beyond the Sunday roast with mint sauce and elevate your feast with our collection of the best lamb recipes to cook this Easter.
Roast lamb with pomegranate glaze
Take your roast lamb game to the next level.
Butterflied lamb with herb couscous and labneh
Wrap shredded lamb and couscous in pita bread for tomorrow’s lunch box, says Shannon Bennett.
Slow-cooked lamb shoulder with zucchini and feta salad
It doesn't get much better than slow-cooked lamb with a fresh and flavourful salad.Recipe by chef Scott Pickett, from Estelle Bistro, Saint Crispin, ESP and Pickett's Deli & Rotisserie.
Slow-roasted lamb shoulder with salsa verde marinade
Salsa verde is such a great sauce to pimp up your roast with and perfect topped over slow-roasted lamb.
Spicy slow-cooked lamb ribs
Slow roasted until the meat is falling off the bone, these lamb ribs are tender and packed full of flavour. If 1.5kg seems like an obscene quantity for only four people, keep in mind that once they’re cooked, they will shrink considerably.
Marco Pierre White's roasted lamb rump a la Provencale
A lamb roast fit for a weeknight. It's hard to resist when served with green beans, olives and tomatoes. So don't.
Sunday roast lamb with cauliflower couscous
There is nothing more comforting than a Sunday roast in a toasty warm dining room with your loved ones. Jason Atherton gives a stealthily healthy version of this classic dish with a cauliflower couscous - making for a lighter variation your family will love.
Colin Fassnidge's 'Death Row' lamb roast
Colin Fassnidge and Anthony Puharich get retro with a cut that’s fallen out of fashion, bringing it back with a crowd-pleasing share dish.
Yoghurt and green chermoula hogget ribs
“This recipe uses an often underutilised cut in smaller lambs, but as hoggets, the spare ribs are generous and juicy, especially when tenderised with yoghurt and green chermoula, then finished over fire.”
7-hour lamb shoulder
“I learnt this recipe at my first chef ’s job in London when I was working with Michelin-starred chef Tom Aikens. I cooked so many lamb shoulders, I started to hate them! But over the past few years, I’ve rediscovered the dish, and now I love cooking it. I want to bring people back to the table, to enjoy being together over a shared meal.” – Andy Hearnden. Recipe from Andy Cooks: The Cookbook (Oriana Press).
Saltbush lamb lollipops with river mint sauce
Take these little lamb lollipops to the next level with this punchy native seasoning.
Lamb neck roast with rough-cut chermoula
Taking a lesser-known cut with a less-than-glamourous name, Colin Fassnidge and Anthony Puharich bring you the new, more affordable lamb roast.
Lamb rack with romesco sauce
Colin Fassnidge and Anthony Puharich are about to make your traditional lamb roast into a showstopper by updating it with Spanish flavours.
Slow-roasted lamb shoulder with beetroot and mint salsa
"You can't eat lamb without mint sauce," says Matt Moran of this recipe for his signature lamb shoulder.
Lamb with sourdough, basil and macadamia pesto
Christmas lunch has never been better.
Tuscan lamb shanks with peas, eggs and pecorino
“I love slow cooking secondary cuts like beef cheeks and lamb shanks until they fall apart – it’s the best kind of cosy winter meal and perfect for entertaining.” – Jessica Brook.
Mum's rack of lamb with jam
“This was one of the first dishes we all learned to cook – and perfect – with Mum, so it means a lot to us. Whenever Mum asked us what we wanted her to make for a special occasion the answer was always the same. It is one of the last meals she cooked for us, requested by Daniel for his 23rd birthday. We will always remember it, as her legacy lives on through us and in our hearts forever. Mum would be so proud to share this with you all – we hope you enjoyit as much as we do!” - Luke Mancuso
Slow-cooked lamb with lemon potatoes
Cooking the lamb on the bone retains maximum moisture, creating fall-apart meat that pairs perfectly with the crispy, lemony potatoes. Recipe by Maurice Terzini, Sylvester Terzini and Joe Vargetto
Artichoke and oregano stuffed lamb leg with lemon roasted potatoes
Marinated artichokes are the secret to this stuffing – they tie in perfectly with the Greek-inspired flavours of the lamb.
Spiced roast lamb leg
Spice up your Christmas spread with this boldly flavoured and refreshing take on a traditional roast lamb from MasterChef winner Sashi Cheliah.
Easy carve lamb, oregano, garlic and feta potatoes
The perfect roast lamb awaits, whether you're entertaining, or making dinner with the family. You will need a meat thermometer for this recipe.
Slow-cooked lamb shoulder in chermoula yoghurt
This slow cooked lamb will last in the fridge for up to 3 days, and is delicious served with tagine or added to wraps.
Barbecued lamb leg with salted lemons
This lamb leg is the ultimate barbecue showstopper. Begin this recipe at least 3 hours ahead.
Slow-cooked lamb shoulder with mojo verde
Mojo verde adds a herby twist to this perfect slow-cooked lamb shoulder.
Roast leg of lamb with lemon, olives and spring vegetables
Nothing's better than this Mediterranean spin on the traditional Aussie meat and veg, and this recipe hits the spot whether you're after a midweek meal with leftovers for lunch, or are entertaining special guests.
