Asian Salad Dressing Recipe - with Honey, Ginger, and Garlic (2024)

FAQs

What is Asian salad dressing made of? ›

Tangy rice vinegar, sweet honey, savory soy sauce, and a hint of sesame oil all work together to give a distinctively Asian flavor to your salad. This Asian sesame dressing is our go to for soba noodle salad, spinach salad, and slaw, but it is so versatile it would work well on almost any salad.

I like to play around with the ratio of the ingredients to your diet and preference, but all you need is ginger, apple, carrots, onion, garlic, oil, rice vinegar, sugar, miso paste, and sesame oil. The apple and carrots give sweetness to the dressing, while the onion, garlic, and ginger provide the savory balance.

This Asian Sesame Dressing is one of my all time most-used salad dressings, because it keeps for weeks and it's so easy to make – just soy sauce, sesame oil, olive oil, vinegar and sugar. Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads.

Directions. Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth. Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.

Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

A taste of ginger and the subtle sweetness of miso combine for a flavorful salad topping that is sure to be a hit. This Asian food classic pairs with your favorite salad combinations, veggie choices and other recipes. It contains no artificial colors and no high fructose corn syrup and has 90 calories per serving.

Fresh, pickled or powdered, this root adds a kick in both flavour and fragrance. Originating in Southeast Asia, ginger has been used for medicinal purposes for thousands of years and is loaded with nutrients that are said to benefit your body and brain.

Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.

The traditional dress of Japan is the kimono. Kimonos, which are generally made of silk, have large sleeves and reach from the shoulders all the way down to the heels. They are tied with a wide belt called an obi.

What is in Chang's noodle dressing? ›

Water, Sugar, Refined Salt, Naturally Brewed Soy Sauce (Soya Bean, Water, Salt, Rice Extract), Sesame Oil, Vinegar, Vegetable Gum (415). Gluten Free. No artificial colours or preservatives.

A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, crunchy noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

Serving Size 2 Tbsp (31g) Calories per Serving 110. Total Fat 10g 13% Saturated Fat 0.5g 3%

Makato Honey Ginger Dressing (2 tbsp) contains 6g total carbs, 6g net carbs, 6g fat, 1g protein, and 80 calories.

INGREDIENTS: SOYBEAN OIL, ONION, SUGAR, TOMATO CONCENTRATE, GINGER, WATER, SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, CORN SYRUP, SALT, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE [PRESERVATIVE]), LESS THAN 2% OF: CORN SYRUP, EGG YOLK, SPICE, DEHYDRATED ONION, XANTHAN GUM, PHOSPHORIC ACID, DISTILLED VINEGAR, CARAMEL ...

Wafu (Japanese-Style) Dressing

Made with soy sauce, rice vinegar, roasted sesame seeds, and grated onion, this versatile wafu dressing goes well with any salad combo you can think of. You will love how it can deliver amazing flavors in such subtlety.

Salad dressings are vegetable-oil-in-water emulsions containing vinegar, sugar, an emulsifier, and flavors.

Kewpie is Japan's most trusted and beloved mayonnaise and salad dressing brand.