Home » Breads | Pastry » 2-Ingredient Sweet Potato Rolls or Bread: No Yeast
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by Diane
Buy our air fryer e-cookbooks today These sweet potato rolls don’t require any yeast! You’ll love the sweet potato flavors.
No Yeast Sweet Potato Rolls Recipe
Staying safe and at home means lots of time to cook and bake. These sweet potato rolls are perfect because during a time when there’s a shortage of yeast, these rolls don’t need it. Our recipe for quick and easy bread without yeast is right here with sweet potato and self rising flour. It’s crazy easy to make and the texture is really great. The rolls are soft and tender and very satisfying when you need a warm rolls quickly. They’re perfect when warm out of the oven with some butter. Yum! Or use them as the easy 2-ingredient buns for slider or small burgers.
Video: Recipe for 2-Ingredient Sweet Potato Rolls
How to Make No Yeast Bread Rolls with Sweet Potato
- You can cook the sweet potatoes by baking them or boiling them.
- If you don’t have self rising flour, use our suggestion below in the recipe box. Follow our step-by-step photos and you’ll have a warm batch in no time.
- Make sure to not knead the dough too long or else they will be tough and hard. Try these warm out of the oven with butter. It’s so good!
Can you use regular white potatoes for this recipe?
We tried, it doesn’t work. After testing several batches with regular white potatoes, it’s too dry. Sweet potatoes have more moisture and that’s why they work. But we’ll still figure out a way and keep testing to make this recipe work with regular potatoes. Stay tuned!
2-Ingredient Sweet Potato Rolls: No Yeast
Yield: 6 rolls
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Resting Time: 30 minutes mins
Total Time: 1 hour hr
These rolls are soft, tender and super easy to make. Make your own self rising flour by combining: 1 cup all-purpose flour, 2 teaspoons baking powder and 1/4 teaspoon of salt. This recipe makes 6 rolls that will cook all the way through. They're the perfect size for sliders. Don't make the rolls any larger because they might not cook all the way through and still be raw in the center.
Optional: Before baking, brush the tops with melted butter for a more cripsy and soft top.
4.73 from 11 votes
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Ingredients
- 1 cup (240 ml) cooked sweet potato , mashed
- 1 cup (240 ml) self rising flour
Instructions
Preheat oven to 400°F. Line a baking sheet pan with parchment paper.
In bowl, combine sweet potato and the self rising flour. Stir with a fork until a dough ball forms. Make sure to scrape all the self rising flour and sweet potato along the sides of the bowl.
On a lightly floured surface, knead the soft dough ball for about 1 minute, or until smooth. Don’t keep adding too much flour to the dough or else it will be tough and hard. You want to keep the dough soft and pliable, so don’t over-knead it.
Cut the dough into 6 equal pieces. Roll the dough between your hands to form 6 balls. Place on parchment lined baking sheet and let the dough balls rest for about 30 minutes (they will also rise slightly).
Bake the rolls for 15-20 minutes, or until the rolls are cooked through. Allow to cool and serve with butter or as small sliders or sandwiches.
Video
Nutrition Information per Serving
Calories: 117kcal, Carbohydrates: 25g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Sodium: 17mg, Potassium: 243mg, Fiber: 2g, Sugar: 3g, Vitamin A: 8968IU, Vitamin C: 9mg, Calcium: 21mg, Iron: 1mg
Course: Sandwiches, Side Dish, Snack
Cuisine: American
Calories: 117
More Easy Recipes:
- Try our oven baked 2-ingredient greek yogurt bagels!
- Here’s our Air Fryer Easy Bagels recipe here.
- Broccoli and cheese chicken egg rolls
- Sweet potato casserole with crunchy nut topping.
- Here’s more great baking ideas for you to do while staying at home.
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posted in: 300+ Easy Meals, Breads | Pastry, Holiday, Holiday-Christmas, Holiday-Thanksgiving, Side Dishes, Vegan, Vegetables, Vegetarian 29 comments
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Molly — Reply
I couldn’t believe how easy these were to make at home. The whole family loves it. -
TonyA — Reply
They were delicious, but the tiny amount of salt in the self-rising flour is not enough. I needed to add ~1/4 teaspoon (to taste) during the dough mixing.
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Best Recipe Box — Reply
Thanks for the feedback Tony! Glad you enjoyed the rolls. And normally it can take up to 48 hours for comment approval, especially when it’s the weekend.
See AlsoMake Ahead Corn Stuffing Recipe
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Charlotte — Reply
Absolutely delicious! I can’t believe how easy they were to make! -
Patty — Reply
So glad these were easy enough to make from home with the limited amount of ingredients we have. They came out so perfect. Thanks for a great recipe. -
Farwa — Reply
Can sweet potato be substituted with a regular potato? Thanks!
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Best Recipe Box — Reply
Hi! We tried it with regular potato and it just came out too hard and dry. The sweet potato is more tender and soft, which worked great in the rolls.
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Kate — Reply
Can I use an alternate flour?
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Best Recipe Box — Reply
Hi Kate, we haven’t tested it with any alternate flours yet. Hoping one of our readers has tried it and will give some feedback. Thank you!
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Cari — Reply
Yes! I have successfully used cassava flour in this recipe.-
Mona — Reply
Did you use cassava flour (whole root) or the starch? Tried this recipe with cassava flour and it came out very dense/hard… :S
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Marie — Reply
Going to try this today with GF 1:1 flour. Will let you know how it goes.
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Joy Mosley — Reply
How did this work with the gluten-free flour?! Did you have to add baking soda and/or baking powder to help it rise?
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Susan — Reply
I used bread flour as that was all that I had. I added the baking powder and salt. The rolls came out great. I used a little bit less flour because bread flour is more dense.
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Best Recipe Box — Reply
Thanks for sharing Susan! This is super helpful for everyone. Glad you enjoyed the recipe.
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Judi Barton — Reply
I wonder if pumpkin could be used in place of the sweet potato? Or butter nut squash?
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Best Recipe Box — Reply
Hi Judi.
We haven’t tried with either but it would be a fun, and potentially delicious test. If anyone tries it, let us know how it turns out.
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Boitumelo — Reply
This is such a quick and easy recipe. Can I bake is in the air fryer instead of the oven?
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Diane — Reply
Hi! Yes we have an air fryer version too! Just go to the search bar and type in “sweet potato rolls”. You’ll see the air fryer recipe pop up. Thanks!
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Anna — Reply
Self rising flour has too much sodium! I’ll try this recipe with my homemade self rising flour. Thanks
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Jana — Reply
This recipe is so easy and the rolls taste delicious!-
Diane — Reply
Thanks Jana!
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Amanda — Reply
I can’t believe how easy and delicious these are!
Can you use sugar and spice to make a sweet version?-
Diane — Reply
Thanks Amanda! Sure, you can brush some melted butter and add some cinnamon sugar on top. That would be delicious!
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Teresa — Reply
Sounds delicious! Has anyone tried to use almond flour?
Thanks, Teresa -
Madge — Reply
Would canned pumpkin work?
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Diane — Reply
Hi Madge, canned pumpkin might be too soft and runny. But it could work. If you try it let us know how it turned out for you. Thanks!
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Chloe — Reply
I’m really happy with how they came out. The taste was really great. I’m also in love with the color of the rolls. -
Diane — Reply
I have made these before and I am making them again today..so easy and delish. Thank You for sharing this
